Cream of Something Soup

I know some people are against canned "cream of something soups".  Because of all the preservatives etc in them.  This may be a little better than the store bought.  There is still lots of stuff in the bullion cubes.  I used this the first time in the crockpot, so I did not cook it first.

One batch makes about 6 cans of " cream of "whatever" soup".

1 cup non-fat dried milk

3/4 cup cornstarch

1/4 cup bouillon (if you have cubes you have to smash them up).  You can use whatever kind you like (ie, beef, veggie)

4 Tablespoons freeze dried minced onions

1 teaspoon dried basil

1 teaspoon dried thyme

1 teaspoon pepper

(For the equivalent of one can of condensed cream soup, mix 1/3 cup dry mix with 1 1/4 cup water. Cook until thick)