My friend Melanie made mac-n-cheese one time for a party. Well, lets just say it was awesome. There are no exact measurements for this recipe, so it is easy to make as little or as much as you want.
24 ounces of macaroni noodles
milk
3/4 of a block (the big block) of velveeta
2 cups shredded cheddar cheese or cheese of your liking
Cook noodles, but do not cook all the way. If you do, your macaroni will be mushy. Drain noodles & place back on stove top over medium heat and cover with milk. Dice up large block of velveeta (about 3/4 of a block) and add to noodle/milk mixture
continue stirring until the cheese is melted. Add salt and pepper to taste
place in 9x13 baking dish
cover with cheddar cheese
Bake on 350 for about 20 minutes until the cheese is completely melted and the mac is bubbling
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