Taco Soup

Way back in high school, yes I said high school. We made this recipe. I have made it ever since. It is super easy, delicious, plus it is freezer friendly. While it is very similar to the chicken taco soup, this is made with beef. You can substitute the ground beef with chicken or turkey if you would like. Make sure you make it in a big pot, it makes a lot. Would be great to serve for a football game.

Serves 8-10

Note- this picture was taken before all the fritos & cheese were added.

1 pound ground hamburger
1 med. onion chopped
1 green pepper chopped
1 -15 oz can kidney beans
1- 15 oz can black beans
1- 15 oz can pinto beans
1 large or 2 - 15 oz cans diced tomatoes
1- 16 oz bag frozen corn
1 pkg taco seasoning
3 cups water
sour cream
cheese
Fritos

1. Brown hamburger meat with onion & bell pepper, drain
2. In a big pot add meat mixture, beans, corn, tomatoes, seasoning & water. Simmer for 30 minutes
3. Ladle into bowls & top with sour cream, cheese & fritos.