So, my sister in law passed this recipe on to me. As soon as i read it, I knew I had to try it. I will be making this again. I think it could also frozen & heated for later use or to give away to a new parent. I got 12 decent sized sandwiches out of mine. My sister in law also suggested chopping up some pepperoncini's, green olives & hot peppers to add a little kick to the sandwich. It was awesome!!!!
Serves 4-6
1 packet onion soup mix
1 can beef broth
1 cup water
3 pounds pot roast
1 package potato rolls
4 ounces shredded mozzarella cheese
Combine onion soup &beef broth in crock pot, stir to combine. Add roast & cover. Cook on low 6-8 hours. Remove roast to slice or shred. Open rolls & place beef then cheese. You can toast these in the oven if you wish. To toast have oven preheated to 375 and bake for 15 minutes. Serve sandwiches with side of au jus (leftover broth in crock pot).
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