These cookies were originally called something else, but I really did not agree with the name. This is a better fit for them. These simple cookies are easy to make, plus you can freeze them and pull them out when you need a treat. A little bit of chocolate; a little bit of salt; and then there is peanut butter & marshmallow fluff. How could you go wrong? I made some with just fluff & they tasted like smores.
Servings....well it depends on how many you make (about 60)
1 bx ritz crackers
1 jar(s) peanut butter
1 jar(s) marshmallow cream
1 bx chocolate bark
Spread peanut butter, then marshmallow cream onto Ritz crackers. Sandwich together.
Melt chocolate bark (I like Ghirardelli the best) in microwave or double boiler. Dip sandwiched cookies into chocolate, covering both sides.
Place cookies on waxed paper and allow to harden. (I find that if you put the paper or silpat on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
Store in airtight container - Enjoy!!
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