Beef Stroganoff

Beef Stroganoff in the crockpot, sounds pretty yummy. This recipe is pretty good. I know that sometimes crockpot recipes don't always look all that appealing. Some are bland looking, some are chunky and some of the sauces just are not smooth. This sauce is not smooth, which bothered me. I could not get the cream cheese to dissolve all the way into the sauce. It made me mad. However, the little specks of cream cheese did not affect the taste.

Serves 6-8

3 pounds cubed stew meat
2 cans Condensed Golden Mushroom Soup
1 largish onion diced
2-3 tabls of Worcestershire
1/2 cup water
8 oz of cream cheese
1 tsp Garlic Salt (I used granulated garlic)
couple dashes of Hot Paprika

In the slow cooker stir in all the ingredients, except the meat AND the Cream Cheese, together. Once combined add the meat and mix together.

Cook on Low for 8 hours. Cut up the cream cheese into cubes just before serving and turn crockpot on high. Stir the cream cheese in until all combined. You might have to put the lid back on and leave for 10 minutes.

Serve over egg noodles, or mashed potatoes & don't forget the bread to mop up the sauce.