Crockpot Mongolian Beef

Yum, all I can say is yum!  This is a must try!  I really liked the sauce on this (I can't remember why, because of pregnancy brain), but I do remember that this was a great recipe!

Ingredients:
1 1/2 pounds beef flank steak,or roast cut into stir-fry sized strips
1/4 cup cornstarch
2 tablespoons olive oil
1/2 teaspoon minced ginger
2 cloves garlic, minced
3/4 cup soy sauce
3/4 cup water
3/4 cup brown sugar
1/2 cup shredded carrots
3 medium green onions, chopped (optional)
Side of veggies

Directions:
Spray slow cooker with non-stick cooking spray. Place cornstarch in a bowl. Coat each piece of steak in cornstarch and place in crock pot. Discard any remaining cornstarch. Combine remaining ingredients in a bowl and pour over beef in crock pot. Cook in crockpot on high for 2-3 hours or low for 4-5 hours. Serve over rice/noodles, topped with additional sliced green onions, or with a side of your favorite veggies.