Beef Fajita's

Beef Fajita's in the crockpot...how easy!!  I love simple meals and right now in my life, I need simple.  I will be making this again, but may double the fajita spices and adding more garlic.  It was a little bland, but overall a good recipe!


Servings: 4-6

2 lbs of thin cut stir fry beef (you could use chicken) 
1 packet of fajita seasoning mix  
1 onion sliced 
1 tablespoon chopped garlic
2 bell peppers (I used 1 orange, 1 yellow and 1/2 green, or whatever you can get cheaply)
1/2 cup water
Optional Toppings- sour cream, guacamole, shredded Mexican blend cheese, chopped tomatoes, shredded lettuce, salsa, sliced olives, rice, etc.

Directions

 
Dump your meat into the crockpot. It can be frozen or thawed. Cut the onion and garlic, add to the crock. Add the seasoning and water. Cover and cook on low for 8-9 hours, or high for 6. The meat is done when it reaches desired tenderness. An hour before serving, add you chopped peppers (l like to add mine towards the end, so they are not mushy).  Serve with your favorite fajita toppings.