I don't remember where I found this recipe, but it is super easy & delish!
2- 15 oz. Great Northern Beans, drained
8 oz cooked & shredded chicken breast (I used 12 oz canned chicken)
1 cup chopped onion
1 1/2 cup bell pepper (any color)
2 jalapeno chili peppers, stemmed & seeded (I used a can of chopped green chili's & a few pickled jalapeno's)
2 cloves garlic minced
2 tsp. ground cumin
1/2 tsp salt
1/2 tsp dried oregano
3 1/2 cups chicken broth
sour cream
cheddar cheese
tortilla chips (optional)
1. Combine all ingredients except for the sour cream, cheese & chips in a slow cooker.
2. Cover cook on low 8-10 hours or high 4-5 hours
3. Ladle into bowls & top with sour cream, cheese & chips
