Pepperoncini Cream Cheese Dip

Easy dip to make & bring to a party. I will let you know that it taste better after it sits in the refrigerator for about 30 minutes.

1- 10 ounce jar of Pepperoncini's drained & stemmed
1- 8 ounce package of cream cheese at room temp
1/4 cup grated parmesan cheese
1/2 cup sour cream

In a food processor combine the first 3 ingredients.
Pulse until well blended.
Stir in sour cream & refrigerate for about 30 minutes or until ready to serve.

Serve with crackers. We used wheat thins & triscuits.

Beef Tips and Gravy

This has got to be the best & easiest Beef tips & Gravy recipe ever! It is so simple. The beef just falls apart. The hardest part is cutting up the beef.


Ingredients
2 pounds Beef sirloin roast/tip (or beef stew meat)
1 can cream of mushroom soup
1 can cream of chicken soup
2- 1 ounce envelope brown gravy mix

Directions
Cut beef into 1 inch cubes
Place beef cubes in a pot of water & bring to a boil. Keep boiling for about 20 minutes. Set aside 2 cups of the broth then drain the beef.
In crockpot add soups & brown gravy mix, mix well
Add the 2 cups of broth to crockpot, along with the beef tips. Stir well.
Cover & cook on low for 6-8 hours.

To cook on stove top, simmer for at least 30 minute or as long as you wish,(stirring occasionally.


Serve over rice, potatoes or egg noodles. Don't forget the bread to mop up the sauce!