Pepperoncini Cream Cheese Dip

Easy dip to make & bring to a party. I will let you know that it taste better after it sits in the refrigerator for about 30 minutes.

1- 10 ounce jar of Pepperoncini's drained & stemmed
1- 8 ounce package of cream cheese at room temp
1/4 cup grated parmesan cheese
1/2 cup sour cream

In a food processor combine the first 3 ingredients.
Pulse until well blended.
Stir in sour cream & refrigerate for about 30 minutes or until ready to serve.

Serve with crackers. We used wheat thins & triscuits.