Wow...this is along the same lines as the cheeseburger pie. So super easy. It was yummy on top of that too. Of course we thought it needed garlic. But, we really like garlic in just about everything so can you blame us?
Serves 6-8
1 2/3 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables
1 cup cut-up cooked chicken (I used leftover grilled chicken)
1 can (10 3/4 ounces) condensed cream of chicken soup
1 cup Original Bisquick® mix
1/2 cup milk
1 egg
Heat oven to 400ºF. Mix vegetables, chicken and soup in ungreased glass pie plate,
9x1 1/4 inches. Stir together remaining ingredients with fork until blended. Pour into pie plate. Bake 30 minutes or until golden brown.
This will be dinner tomorrow!
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