While the name is absolutely horrible. This recipe is actually wonderful. Great for a no fuss dessert to take to a party. Don't expect a cake to pop out of your crockpot, it is more of a cobbler. Great with vanilla ice cream. I have made this twice now. 1st time without brown sugar, 2nd time with. In my opinion the brown sugar makes it a little to sweet for my taste buds. So, I will continue to make it without the brown sugar. But everyone's tastes are different. Don't like peaches? You can easily substitute canned blueberries, apples, or cherries.
24.5 oz jar of sliced peaches in light syrup (large can)
1 package yellow cake mix
1 stick butter (1/2 cup), cut into 16 pieces
1 cup brown sugar (optional)
1/2 cup chopped walnuts (optional)
Preheat oven to 350 degrees F.
Layer ingredients in a 13 X 9 dish, in order starting with the peaches.
Bake for about 40 minutes.
Serve warm or cold… with or without ice cream.
Crockpot method
Dump the peaches in the crock pot or slow cooker. Pour cake mix over top of peaches & top with butter slices, brown sugar & walnuts.
Cover and cook on low for 3 hours. Serve with ice cream or whipped cream if desired.
Enjoy!
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Great recipe, thanks for posting. Very intrigued by the crock pot method, it is a must try. We love this recipe so much and must share it with all of our friends. We post our favorite walnut recipes and news on #WalnutWednesday from our handle @WalnutLovers. Come join the conversation!
ReplyDeletePlease let me know what you think.
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