I got this recipe off the Betty Crocker's website. I read over it, after it was suggested to me, of course I read the reviews & changed it up a little bit. It was so super easy & delish. Next time though, I think I will add a few jalapeno's for some spice.
1 lb ground beef (at least 80%)
1 large onion chopped
2 teaspoons minced garlic
1/2 teaspoon salt
2 cups shredded cheese
1/2 can diced tomatoes - drained(optional)
1/2 cup Original Bisquick® mix
1 cup Milk
2 Large Eggs
Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
In 10-inch skillet, cook beef, onion & garlic over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in salt. Let cool for a few minutes. Stir in cheese & tomatoes. Dump this mixture into a pie plate.
In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
Bake about 25 minutes or until knife inserted in center comes out clean. Let stand for 5 min. before serving.
High Altitude (3500-6500 ft): Bake 30 to 35 minutes.
