Ok, so yeah, I think they could have come up with more of a creative name. However, I have to say it is yummy!
chicken (any kind, boneless works the best but can be bone-in, about 2 pounds, can be frozen also)
1 can cream of chicken
1 can cream of celery or mushroom works well
1 box of stuffing mix (unprepared/no liquid)
slices of cheese (american, muenster, swiss, whatever you like I think shredded works best)
Layer like this in crock pot...
1/2 box of stuffing, then layer the chicken , cheese slices (or whatever cheese you need to use up in the fridge) next to cover chicken, then pour the soups over top, dump in stuffing mix.
Cook for 6 hours on low...PERFECTION!
You add NO LIQUID to this recipe at all, except the soups. After you make it, you can of course tweak it to your liking :)
I turned the crockpot on, but forgot to plug it in. So you can also do this in the oven at 350 for 1 hour
