I was looking for something different for a party. Well, this was it! It was a hit. I used greek hummus, so I did not add the garlic or cumin.
1 1/2 C. prepared hummus
1/4 tsp. ground cumin
1 clove garlic, minced or pressed
1/2 C. marinated sundried tomatoes, chopped
1/4 cup chopped cucumber
freshly ground black pepper, to taste
2 tbsp. minced fresh parsley
2 tsp. minced fresh oregano
1/2 C. crumbled feta cheese
1/4 C. chopped kalamata olives
1/4 C. chopped green onions
1. Stir cumin and garlic into your prepared hummus. If your hummus is already strongly flavored, this step may not be necessary. Spread your prepared hummus in the bottom of a pie plate.
2. Top your hummus with your chopped sundried tomatoes. Top those with cucumber and season cucumber with freshly ground black pepper. Sprinkle the parsley and oregano over.
3. Sprinkle the feta over. Sprinkle the olives over. Finish off with the green onions.
4. Cover and chill until ready to serve. Serve cold.
