I love new recipes, don't you? This one is a keeper! Plus, once it is cooked you can freeze it & save it for a later date. Now...how awesome is that?
6 frozen chicken breasts (boneless, skinless)
1 18 oz bottle of your fave BBQ sauce
1/2 cup zesty Italian salad dressing
2 tbsp worcestershire sauce
1/4 cup brown sugar
Place the frozen chicken breasts in the crock pot. Mix together the remaining ingredients and pour it over the chicken. Cook on low for 6-8 hours While still in the crockpot, shred the chicken and mix it around in the sauce. Serve on your choice of rolls.
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