Slow Cooked London Broil

Now, London broil used to be a very inexpensive cut of meat.  But nowadays, not so much.  However, you can catch some pretty good sales out there on it, if you keep your eyes open!

Servings: 4

Ingredients:
2 pounds flank steak (can substitute chuck roast)
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed tomato soup
1 (1 ounce) package dry onion soup mix

Directions:
Place meat in the bottom of the slow cooker; if necessary, slice meat to make it fit!

In a medium bowl, mix together mushroom and tomato soup. Pour mixture over beef. Sprinkle dry onion soup mix over top.  Cook on low 6-8 hours.  serve with rice, mashed potato's or noodles and your choice of vegetable.

*To Make ahead/Freezer meal- Place beef in a gallon sized freezer bag or ovenproof/disposable baking pan. Pour soups over top of beef, toss to coat. Seal freezer bag while removing any excess air / cover ovenproof/disposable baking pan and freeze. When ready to prepare, remove from freezer to thaw. Place in crockpot and sprinkle dry soup over the top.  Cook on low 6-8 hours.

Budget meal break down- Beef $6.36, can of mushroom soup .75, can of tomato soup .75, dry onion soup mix .64.  Total without sides, $8.50.  A total of $2.12 per person.  There was enough gravy, that you could use a 3 pound roast and have plenty to go around.