Scalloped Potatoes

I hate the boxed scalloped/Au Gratin potatoes. But these are super yummy & quick & easy. You can peel the skins off the baked potatoes or leave them on.

Serves 4

2 Tablespoons butter
2 Tablespoons flour
1 cup milk
1/8 teaspoon garlic powder
1 cup shredded cheddar cheese or swiss or whatever you have
4 medium sized potatoes baked & sliced
4 slices of bacon, cooked & crumbled (optional)
Sliced green onion (optional)


Directions

Melt butter in saucepan; blend in flour.
Add milk gradually and cook, stirring constantly, until thickened. Add garlic powder and 1/2 cup cheese.
Combine potatoes and sauce in 2-qt. baking dish; sprinkle with remaining cheese & bacon.
Bake at 375°F, 25 minutes or until golden brown and heated through. Garnish with sliced green onions, if desired.