Another one of those recipes where the name intrigued me, so I had to try. Its an interesting recipe. Worth trying & I thought it tasted even better reheated for lunch the next day. Of course we topped it with diced jalapenos.
Serves 4-6
1 pound lean ground beef
1/2 cup onion diced
1 can diced tomatoes with green chilies
1 small can diced green chilies
1/2 cup sour cream
1 cup guacamole
1/2 pound macaroni
1/3 teaspoon cilantro
Heat water on high in a large saucepan for pasta.
Brown ground beef with onion in a skillet over medium heat.
Add macaroni to boiling water and continue cooking on high heat. Stir.
Drain off fat from beef mixture
Add sour cream and guacamole to skillet. Stir to mix.
Add tomatos & diced chilis and reduce heat to medium-low.
Drain and rinse macaroni and add to skillet.
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