Gyro Burgers

Well, for use finding recipes that are meat free to use during lent is hard. You can't just say, "well, lets cook up some fish" since I cant eat it. So, when I ran across this recipe. I wanted to give it a shot. I am glad I did. It was really good. I wouldn't say it was the most filling dish (probably could have eaten 1.5), but the flavors are good! Chips, onion rings or tater-tots make a great addition to this.


Serves 4
4 frozen BOCA Brushetta Burgers
1/2 cup Sour Cream
1 clove garlic, minced
4 foldable pita breads or flat breads
2 plum tomatoes, sliced
1 cup shredded lettuce
1/2 cup chopped cucumbers
1/4 cup crumbled Feta Cheese

HEAT grill to medium heat.

GRILL burgers 8 min. or until cooked through (160ºF), turning after 4 min.

MEANWHILE, mix sour cream, garlic and cucumbers until blended.

CUT burgers in half. Top pitas with tomatoes, lettuce, cucumber cream sauce, burgers and cheese; fold in half.