Baked Ravioli Caprese

I am a BIG pasta, fan especially during lent.  So, this is perfect!  Plus, why not bring a taste of the summer, to the fall or winter.  Don't want to do just cheese ravioli?  I did cheese & chicken ravioli and it was great!

Servings- About 4

Ingredients:
1 pack of jumbo cheese ravioli
1/2 cup tomato sauce
1 large tomato (or 2 small), sliced thin, each slice then cut in half
Basil
Fresh mozzarella

Directions:
Preheat the oven to 425.  Cook the ravioli according to packaging directions, drain, and set aside. Pour the sauce over the bottom of a sprayed 9x13 baking dish.  Assemble the ravioli over the sauce in a single layer.  Top each ravioli with half a tomato slice, 1 basil leaf, and a slice of fresh mozzarella.  Bake 15 minutes, until the cheese is melted.

Serve with Garlic bread & salad!  Yummy!!!