Monday, March 18, 2013

Cheesy Honey Mustard Chicken

I think my camera is deleting pictures.  I know I took a picture of this, but where it went, who knows.  This was a pretty good recipe, tender with a little bit of a tang.  I will be making this one again.  I served it with a sweet potato on the side, and some green beans.

Servings : 4

Ingredients:

4 boneless chicken breast
3/4 cup honey
1/2 cup Dijon mustard
1 tsp lemon juice
1/2 tsp paprika
lemon pepper to taste
4 Tbsp bacon, cooked and chopped
1 cup shredded mozzarella cheese

Preheat oven to 375.

Season chicken breasts with lemon pepper.  Place in 9x13 baking dish.

Combine honey, mustard, lemon juice and paprika.  Pour over chicken.  Bake for 20-25 minutes.

Top each chicken breast with 1 Tablespoon of bacon and 1/4 cup mozzarella cheese.  Continue to bake until cheese is starting to brown (about 10 minutes).

No comments:

Post a Comment