Mmmm...burgundy beef. Yummy! Sounds great to me. We had some friends stay with us & she made this for us for dinner one night. I was good, a keeper in our book.
2lb Stewing beef
1 can French Onion soup
1 can Cream of Mushroom soup
1 can Cream of Celery soup
1/2 cup of Burgundy (or any red wine)
Place everything into Crockpot and mix. Cook on high for 4 hours (or use 4 hour setting if you have one). This can also be made in a casserole dish in the oven (bake for 3 hours at 350). Tastes great over egg noodles, rice or mashed potatoes. Don't forget your crusty bread.
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