Bacon and Feta Stuffed Chicken

My sister in law started freezer cooking. Well, I thought about it, and that is really not for me. But freezer crockpot cooking is. Prep, place your ingredients in a gallon zip lock bag. Then the night before, pull out your bags to semi defrost & then place in crockpot the next morning & you are good to go. This was one of the first recipes I tried & really liked it.

Ingredients
4 boneless & skinless chicken breast
1/2 cup bacon (cooked)
1/2 cup feta cheese
2 cans diced tomatoes
1 tablespoon dried basil

Directions:  Mix bacon and feta together in small bowl. Cut a 2 to 3 inch slit lengthwise in the side of the chicken breast creating a pocket, and fill with mixture. Secure shut with toothpicks. Place stuffed chicken breast in ziplock container & freeze. To serve: thaw contents in bag, place chicken in slow cooker, then add tomatoes and basil. Cook on low for about 4-6 hours or on high 1-3 hours, until chicken is no longer pink. Serve with mashed or baked potatoes.