Rustic Chicken

Sometimes...well ok most of my free time, I spend searching for new recipes to try.  I have to say that I am pretty lucky to have a husband who is willing to try whatever I want to make. Of course that means, I doing the cooking.  When I found this one, chicken, artichokes, tomatoes and a crockpot I was sold immediatly.  It was very yummy!  I left the mushrooms out because the hubby does not like them.  Next time, I think I might throw some green olives into it.  PS- I know the picture makes it loook a little bland, but it was not.

Servings 4-6

Ingredients:
Ingredients:
1-1 1/2 pounds chicken tenders or breast
15 ounce can diced tomatoes
15 ounces artichoke hearts
8 ounces sliced mushrooms
1 packet dry chicken gravy mix
1/4 cup chicken broth
Salt/pepper

Directions:
1- Combine the chicken broth, tomatoes, artichoke hearts, and gravy in the crockpot. Stir well.
2- Add the chicken and mushrooms. Stir until evenly covered in the tomato/mushroom sauce.
3- Season lightly with salt and pepper.
4- Cook 8 hours on low. Serve over rice or egg noodles.

 *To Make ahead/Freezer meal- Place all ingredients in a gallon sized freezer bag or ovenproof/disposable baking pan. Seal freezer bag while removing any excess air / cover ovenproof/disposable baking pan and freeze. When ready to prepare, remove from freezer to thaw. Place in crockpot, cook on low 6-8 hours.