My mother in law makes this rice & it is so good! I think I could eat the entire pan by myself. So super yummy! You won't regret trying this recipe out. Great with chicken, beef or pork.
Serves 4-6
1 (10 3/4 ounce) can French onion soup
1 (10 3/4 ounce) can beef consomme
1 cup long-grain white rice, uncooked
1/2 stick butter
1 small can sliced mushrooms
Place rice in a 9x9-inch deep casserole dish
Mix French onion soup and consomme; pour over rice.
Cut butter in pats and place in dish.
Cover and bake 1 hour at 350 degrees.
