Who comes up with some of these names? I mean party chicken, what is so partyish about it? I have to admit I was a little skeptical about this dish. Once I made it, it did not look good at all. However it was easy to make & tasted surprisingly good. The only thing I think I wold change would be to add some garlic. It needed a little extra something & I think that was it.
The one good things about this recipe was I had all the ingredients except for one. Pretty much everything was a staple in our house except for the bread crumbs.
Serves 4
Cooking spray
3 tablespoons unsalted butter
1/4 cup flour
Large zip-top bag
1 1/2 lb chicken fillets
1/8 teaspoon pepper
1 (10.75-ounce) can condensed cream of chicken soup
1/2 cup mayonnaise
1 1/2 cups panko (Japanese bread crumbs)
1 cup shredded Cheddar cheese
Aluminum foil
Directions
Preheat oven to 425°F. Coat 2-quart baking dish with cooking spray.
Place flour in large zip-top bag. Season chicken with pepper; add to bag. Seal bag; shake to coat. Remove chicken from bag; shake off excess flour. Arrange chicken in baking dish.
Combine soup and mayonnaise; spread evenly over chicken. Stir panko and cheese into softened butter, mixing until crumbly. Top chicken with cheese mixture; cover dish with foil. Bake 10 minutes.
Remove foil. Bake 10–15 more minutes or until top is golden and chicken is 165°F. Serve.
