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It's one of those recipes, that was simple enough, that I had to try. Cheese, bacon and tater tots! I thought it was ok, and the kids only sort of liked it, but hubby thought it was good. I thought it needed something, not sure what though. Don't mix the ranch mix with the milk & pour over the top like I did. It just sits at the top.
Servings :6
Ingredients:
1 (32 oz.) bag frozen tater tots
1 (3 oz.)bag bacon pieces
1 pound boneless, skinless chicken breasts, diced
2 cups shredded cheddar cheese
3/4 cup milk
salt & pepper, to taste
1 pkg of ranch dressing mix (optional)
Directions:
Spray slow cooker with nonstick cooking spray. Layer half of the frozen tater tots on the bottom of the slow cooker. Sprinkle with 1/3 of the bacon pieces. Now top with 1/3 of the shredded cheese. Add diced chicken on top. Season with salt & pepper, and package of ranch dressing mix. Now add 1/3 of the bacon pieces and another 1/3 of shredded cheese.
Put the rest of the frozen tater tots on top. Finish with the remaining 1/3 cheddar cheese and remaining 1/3 of bacon pieces. Pour 3/4 cup milk all over the top.
Cover and cook on low about 4-6 hours.
If you want to make this in an oven, then you will need to partially thaw the tater tots first.
Spray a 9x13 baking dish with nonstick spray.
Then layer ingredients into baking dish. Cover and bake at 350F degrees for about an hour to an hour and a half.
