Shredded Beef For Burritos

You ever find yourself asking, "what can I do with a roast"? Knowing very well, that you don't want another post roast. Well, this is something different. Next time, I will be adding 2T of taco seasoning to the sauce that the meat cooks in. While the meat did have flavor, I thought it could use more.

Sorry, for no picture, when I make this next time, I'll try & nab one.

2-3 pound roast
salt, pepper & garlic powder
1 can green enchilada sauce
1 can rotel
2 chopped Serrano peppers (optional)

Brown on each side a 2-3 lb roast that has been seasoned with garlic powder, salt & pepper in frying pan with oil. Put roast in crock pot & add one can of green enchilada sauce, one can of rotel tomatoes, 2 chopped Serrano peppers. Cook on low for about 6 hours. The meat can be shredded with a fork. Serve with flour tortillas, sour cream, guacamole, lettuce, tomatoes, onions, cheese, cilantro, lime, hot sauce – anything you like on your burritos.