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This recipe begged me to try it, really it did! I took a day to think about whether I wanted to make this. I even dreamed about it. So, after a night of dreaming about this chicken...I knew I had to try it. Let me tell you, this is not spicy at all. I guess I should have used a spicy bbq sauce. I really liked it, plus it was an easy freezer meal. Yippee!!!
Servings:4
Ingredients:
2 lbs. boneless, skinless chicken thighs, sliced
3 cloves garlic, minced
1 onion, chopped
1 cup purchased sweet and sour sauce
3/4 cup purchased barbecue sauce
1-2 Tbsp. cornstarch, if needed
2 Tbsp. water, if needed
Directions:
Combine all ingredients in 4-5 quart slow cooker. Cover and cook on low for 4-6 hours until chicken is thoroughly cooked. If you'd like a thicker sauce, mix the cornstarch and water in a small bowl and add to the liquid; cover and cook 10-15 minutes until thickened. If adding a bag of frozen vegetables, add an hour before serving. Serve over hot cooked rice or couscous. I added an egg roll!!
*For Freezer crockpot directions- place all ingredients (excluding the cornstarch and water in a bag). Label freezer bag, seal well and freeze.
Budget Break down- 2 bone in breast, bones & skin removed (that's what has been on sale here). $3.21, 1 jar sweet and sour sauce $2.16, 3/4 cup bbq sauce $.46, 1 onion $.34, 3 cloves garlic $.28, 1 bag frozen Japanese style vegetables $2.16. Total for ingredients, minus rice and egg roll $8.61 for 4 servings or $2.15 per person.
Now- I don't figure out the rice, because we buy our rice in bulk from sams club or costco & cook in our rice cooker.
