What a great way to use up leftovers from a party! Plus the soup tasted good too. I served it with the chi-chi's corn cakes. It needed it. It made the soup.
Servings- depends on how much leftovers you have. The batch I made serves 6
1 cup each Dice Onions, Carrots, Celery, Bell Pepper
3 garlic cloves
2 Tablespoons oil
1 quart chicken stock
About 1 large can of leftover baked beans
1- 12 oz beer
Leftover pulled pork (about 4 generous handful's)
Cornbread (optional)
Lightly salt and generously add ground pepper to vegetables, sautee till slightly caramelized add chicken stock. Add baked beans, one 12 oz beer. Take all of your left over pulled pork and put in soup.....The Bark is the secret seasoning...all of the good smoke flavor and rub dissolves into the stock....Bring to a boil reduce and cover and simmer for 2 hours and serve with cornbread
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