So, Jon smoked a couple of pork butts the other day & we froze most of the meat to heat & eat for a later time. We were munching on pulled pork sandwiches and we were both getting tired of it. So, before we threw out the pork, I thought I would try something a little different. I just made a small batch, one enchilada each for dinner, and one to eat the next day for lunch.
PS- I forgot to take a picture of this one- sorry!
Servings- 4
About 2 cups pulled pork
1 large can green chili's (drained)
1 can green enchilada sauce
1-8oz bag of Mexican cheese (divided, I also added a couple of crumbled slices of pepper jack cheese
Flour or corn taco shells
Mix the pork, green chili's, and about 1/2 the bag of cheese together in a bowl. Place filling in the middle of your shell (I used flour taco shells (4). Place in a sprayed pan & pour 1 can green enchilada sauce over the top. Bake at 350 for 15 minutes & then top with remaining cheese from bag & bake 15 more minutes.
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