Mexican Chili

So, one of my friends brought this dip over to one of our parties & we loved it! Not only did we like it, but my 1 1/2 year old loves to pick out the beans & eat them. Now, I am not a big cilantro fan, I actually hate it. But, the dressing masks the flavor of it, making it very tolerable.

Ingredients
2 cans black eyed peas - 14 oz (drain & rinsed)
1 can hominy - 15 oz (drain & rinsed)
2 tomato's (chopped)
4 green onions (chopped)
1 medium green bell pepper (diced)
2 cloves garlic (minced, I double this)
1/2c fresh cilantro (to taste)
1 bottle Kraft Zesty Italian dressing - 18 oz

Directions:  Mix & chill. Drain before serving. We like to serve with tortilla chips or the kettle cooked jalapeno chips.